Slow-Cooked Cherry Pork Chops |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
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I mixed and matched several recipes to come up with this one. I'm always happy to adapt recipes for my slow cooker. It's so easy to prepare a meal that way. -Mildred Sherrer, Bay City , Texas Ingredients:
6 bone-in pork loin chops (8 ounces each) |
1/8 teaspoon salt |
dash pepper |
1 cup canned cherry pie filling |
2 teaspoons lemon juice |
1/2 teaspoon chicken bouillon granules |
1/8 teaspoon ground mace |
Directions:
1. In a large skillet coated with cooking spray, brown the pork chops over medium heat on both sides. Season with salt and pepper.
2. In a 3-qt. slow cooker, combine pie filling, lemon juice, bouillon and mace. Add pork chops. Cover and cook on low for 3-4 hours or until meat is no longer pink. Yield: 6 servings.
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