Directions:
- Preheat grill to medium-high heat.
- Brush 1 tablespoon olive oil evenly over both sides of pork, and sprinkle evenly with 1/2 teaspoon salt and black pepper. Place pork on a grill rack coated with cooking spray, and grill 4 minutes on each side or until desired degree of doneness. Let pork stand for 5 minutes.
- Place couscous in a large bowl. Add 3/4 cup boiling water; cover and let stand for 5 minutes. Uncover and fluff with a fork. Stir in remaining 2 tablespoons oil, remaining 1/2 teaspoon salt, cherries, and remaining ingredients. Serve with pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.76 Kcal (1716 kJ) | ||
| Calories from fat | 163.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 28% | |
|---|---|---|---|
| Cholesterol | 25.01mg | 8% | |
| Sodium | 609.77mg | 25% | |
| Potassium | 348.49mg | 7% | |
| Total Carbs | 47.73g | 16% | |
| Sugars | 9.02g | 36% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 15.07g | 30% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 201.57 Kcal (844 kJ) | ||
| Calories from fat | 80.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 28% | |
|---|---|---|---|
| Cholesterol | 12.3mg | 8% | |
| Sodium | 299.96mg | 25% | |
| Potassium | 171.43mg | 7% | |
| Total Carbs | 23.48g | 16% | |
| Sugars | 4.44g | 36% | |
| Dietary Fiber | 2.24g | 18% | |
| Protein | 7.41g | 30% | |
| Vitamin C | 3mg | 10% | |
| Iron | 0.7mg | 8% | |
| Calcium | 30.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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