Directions:
- Trim as much fat from the brisket as you can.
- Cut the brisket to fit into your slow cooker if necessary.
- Put the onion rings, bay leaf and brisket into the slow-cooker (in that order).
- In a mixing bowl, add the beer, chili sauce, brown sugar, thyme, salt and pepper, and garlic; stir to combine.
- Pour mixture over the brisket.
- Cover and cook on LOW for 8-10 hours.
- Carefully transfer brisket and onions to a platter; keep warm.
- Discard the bay leaf.
- Skim the fat from the liquid left in the slow cooker.
- Measure 2 1/2 cups of cooking liquid and discard the rest.
- In a saucepan, add the cornstarch and water; stir until smooth.
- Add in cooking liquid; cook and stir until the gravy is thickened and bubbly; then cook and stir for 2 more minutes.
- Serve brisket and onions with gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.85 Kcal (636 kJ) | ||
| Calories from fat | 76.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 13% | |
|---|---|---|---|
| Cholesterol | 30.62mg | 10% | |
| Sodium | 917mg | 38% | |
| Potassium | 248.22mg | 5% | |
| Total Carbs | 8.82g | 3% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 9.09g | 18% | |
| Vitamin C | 18.9mg | 31% | |
| Iron | 1.4mg | 8% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 143.9 Kcal (602 kJ) | ||
| Calories from fat | 72.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 13% | |
|---|---|---|---|
| Cholesterol | 29.01mg | 10% | |
| Sodium | 868.98mg | 38% | |
| Potassium | 235.22mg | 5% | |
| Total Carbs | 8.36g | 3% | |
| Sugars | 4.15g | 18% | |
| Dietary Fiber | 1.08g | 5% | |
| Protein | 8.61g | 18% | |
| Vitamin C | 17.9mg | 31% | |
| Iron | 1.3mg | 8% | |
| Calcium | 17mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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