Sloppy Roast Beef Po' Boy Recipe

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Ingredients:

Serving

Directions:

Cut 5 slits in the roast and stuff with the garlic cloves. Sprinkle with salt and pepper.
Heat a Dutch oven over medium-high heat and add the oil. Sear the roast on all sides until a rich brown color. Add the hot water, bay leaves and bell pepper and bring to a boil. Cover, reduce the heat and simmer until the roast is very tender, about 3 hours. During cooking, you want to make sure you keep the level of liquid that you started with. You may have to add up to another 1 1/2 cups water. Do not let the liquid cook out.
Transfer the roast to a cutting board to rest. Discard the bay leaves and bell pepper from the pot. Sprinkle in the flour and cook, whisking, until thickened. You may need to add more flour until you reach the desired thickness of gravy. Be careful not to add too much, since it will thicken faster than you may expect. Season with salt and pepper.
Slice the bread down the center and warm slightly in the oven. Thinly slice the roast. Spoon the gravy over the cut sides of the bread and spread with some mayonnaise. Load the bottom half with sliced beef and top with lettuce, tomatoes and pickles. Cover with the top half of the bread. Cut into 6 pieces and wrap with butcher paper or parchment paper.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.05 Kcal (1646 kJ)
Calories from fat	175.91 Kcal
		% Daily Value*
Total Fat	19.55g	30%
Cholesterol	132.3mg	44%
Sodium	161.11mg	7%
Potassium	668.84mg	14%
Total Carbs	9.31g	3%
Sugars	0.72g	3%
Dietary Fiber	0.48g	2%
Protein	43.27g	87%
Vitamin C	10.7mg	18%
Vitamin A	0.2mg	8%
Iron	8.5mg	47%
Calcium	48.7mg	5%

Amount Per 100 g
Calories	131.71 Kcal (551 kJ)
Calories from fat	58.95 Kcal
		% Daily Value*
Total Fat	6.55g	30%
Cholesterol	44.33mg	44%
Sodium	53.99mg	7%
Potassium	224.13mg	14%
Total Carbs	3.12g	3%
Sugars	0.24g	3%
Dietary Fiber	0.16g	2%
Protein	14.5g	87%
Vitamin C	3.6mg	18%
Vitamin A	0.1mg	8%
Iron	2.8mg	47%
Calcium	16.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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