Oxtails in Red Wine Sauce Recipe

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Ingredients

Count

Nutrition

23850

Calories

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Ingredients:

Serving

3 tbsp vegetables oil
4 to 4 1/2 lb oxtails
4 celery stalks, chopped
2 carrots, chopped
2 leeks, chopped (white and pale green parts only)
1 onion chopped
6 garlic cloves, chopped
1 750- ml bottle dry red wine
12 sprigs fresh thyme
12 sprigs fresh parsley
8 whole cloves
4 bay leaves
5 cups chicken stock or canned low-salt broth
2 tbsp all purpose flour

Directions:

Heat oil in heavy large Dutch oven over high heat. Season oxtails with salt and pepper. Add to Dutch oven and cook until brown on all sides, about 12 minutes. Transfer oxtails to platter. Add celery, carrots, leeks, onion and garlic to pot and sauté until golden brown, about 8 minutes. Arrange oxtails over vegetables. Add wine, thyme, parsley, cloves and bay leaves. Boil until liquid is reduced by half, about 15 minutes. Add stock. Bring to boil. Reduce heat. Cover Dutch oven tightly and simmer until meat is very tender, about 1 1/2 hours.
Remove oxtails from cooking liquid. Tent with foil to keep warm. Strain cooking liquid. Skim fat from surface and reserve. Transfer 2 tablespoons skimmed fat to heavy medium saucepan over medium heat. Add flour and stir until mixture browns, about 10 minutes. Whisk in cooking liquid. Simmer until sauce thickens enough to coat back of spoon and is reduced to 2 cups, stirring frequently, about 45 minutes. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Return oxtails to sauce, cover and refrigerate.)
Rewarm oxtails in sauce over low heat. Transfer to large bowl and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	23850.28 Kcal (99856 kJ)
Calories from fat	165.85 Kcal
		% Daily Value*
Total Fat	18.43g	28%
Cholesterol	9mg	3%
Sodium	4039.69mg	168%
Potassium	35809.59mg	762%
Total Carbs	877.71g	293%
Sugars	292.49g	1170%
Dietary Fiber	3.97g	16%
Protein	16.97g	34%
Vitamin C	16.5mg	27%
Vitamin A	0.3mg	10%
Iron	1.3mg	7%
Calcium	2337.2mg	234%

Amount Per 100 g
Calories	83.51 Kcal (350 kJ)
Calories from fat	0.58 Kcal
		% Daily Value*
Total Fat	0.06g	28%
Cholesterol	0.03mg	3%
Sodium	14.14mg	168%
Potassium	125.38mg	762%
Total Carbs	3.07g	293%
Sugars	1.02g	1170%
Dietary Fiber	0.01g	16%
Protein	0.06g	34%
Vitamin C	0.1mg	27%
Calcium	8.2mg	234%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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