Directions:
- Mix the poolish ingredients well, cover, and let sit at room temperature for 8 to 9 hours until bubbly, doubled in volume, and sweet smelling.
- This can be used then or refrigerated for up to 3 days.
- Add poolish and all other ingredients except salt to the bowl of a mixer and knead with the dough hook until all dry ingredients are wetted.
- Cover bowl and let sit for 20 minutes.
- Add salt and knead for 8 to 10 minuts until smooth.
- Tip out onto lightly floured counter and stretch the doughn into a rectangle. Fold the dough letter-style, top downward, bottom upward, and sides inward until a packet is formed.
- Place in straight sided clear container sprayed with oil, cover and let rest at room temperature until doubled in volume (about 1 1/2 hours).
- Divide into 4 pieces. Roll into baguettes about 16 inches long.
- Place on a floured cloth with folds to support the baguettes. Cover with sprayed plastic film.
- Let rise for 45 minutes to 1 hour as oven heats to 400F with steam pan (skillets work well with water added just before baking).
- Score and bake in steam for 10 minutes. Remove pan, rotate loaves, and bake for 8 more minutes until 205F internally.
- Remove to a cooling rack and allow to cool for 20 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.71 Kcal (1778 kJ) | ||
| Calories from fat | 40.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Sodium | 807.34mg | 34% | |
| Potassium | 130.75mg | 3% | |
| Total Carbs | 82.88g | 28% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 10.52g | 21% | |
| Iron | 1.1mg | 6% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 242.56 Kcal (1016 kJ) | ||
| Calories from fat | 23.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 7% | |
|---|---|---|---|
| Sodium | 461.08mg | 34% | |
| Potassium | 74.67mg | 3% | |
| Total Carbs | 47.33g | 28% | |
| Sugars | 2.53g | 18% | |
| Dietary Fiber | 1.8g | 13% | |
| Protein | 6.01g | 21% | |
| Iron | 0.6mg | 6% | |
| Calcium | 13mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Yeast Rolls
Yeast, Warm water, Sugar, divided, Milk, scalded and 4 more.. -
Strawberry Pastries
Active dry yeast, Warm water (110o to 115o) and 18 more.. -
Seasoned Turkey Sandwiches
Active dry yeast, Warm water (110o to 115o), divided and 12 more.. -
Poppy Seed Rolls
Active dry yeast, Warm water (110o to 115o), Sugar divided and 7 more.. -
Kittencal's Sub/Sandwich Buns
Warm water, Sugar and 6 more.. -
Monkey Bread from Scratch
Yeast, Water, Sugar, White bread flour, Powdered milk and 8 more.. -
Aunt Joan's Cinnamon Rolls
Yeast or 4 1/2 tsp, Warm water and 13 more.. -
Arabian Pita Bread
Instant yeast, Water, Sugar, Flour, Nonfat dry milk powder and 2 more.. -
Vienna Bread
Yeast, Warm water, Sugar, Flour, Milk, Salt and 3 more.. -
Mom's Cinnamon Rolls
Yeast, Warm water, Lukewarm milk, Sugar, Vegetable oil and 9 more.. -
Armenian Zeppole (Bishi)
Yeast, Warm water, Sugar, Eggs, Flour, Salt, Vegetable oil -
Golden Egg Bread
Water (70 to 80*), Sugar, Oil, Eggs, Salt, Flour, Yeast
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
