Directions:
- (1) In medium frying pan, saute onions, add ground turkey, cook until no longer pink.
- (2) in a small sauce pan. combine tomato sauce, ketchup, worchestershire sauce, mustard, dry mustard, molasses, garlic, orange peel, and cloves. Stir over medium heat, when starts to bubble, turn heat to low and simmer while meat cooks.
- (3) After meat is done, combine with sauce and serve on hamburger buns (serving 1/4 c. mixture on 1 bun)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.24 Kcal (1182 kJ) | ||
| Calories from fat | 108.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 19% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 910.32mg | 38% | |
| Potassium | 357.12mg | 8% | |
| Total Carbs | 20.84g | 7% | |
| Sugars | 6.44g | 26% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 22.46g | 45% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 172.01 Kcal (720 kJ) | ||
| Calories from fat | 65.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 19% | |
|---|---|---|---|
| Cholesterol | 41.46mg | 23% | |
| Sodium | 554.79mg | 38% | |
| Potassium | 217.64mg | 8% | |
| Total Carbs | 12.7g | 7% | |
| Sugars | 3.93g | 26% | |
| Dietary Fiber | 1.04g | 7% | |
| Protein | 13.69g | 45% | |
| Vitamin C | 4.7mg | 13% | |
| Iron | 1mg | 9% | |
| Calcium | 18.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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