Scatter onions on bottom of slow cooker. Arrange chicken on top of onions.
In a bowl, combine ketchup, vinegar, mustard, molasses, onion powder, cumin, garlic powder, Tabasco and salt. Pour over chicken. Cover and cook on low until chicken is fork-tender and sauce has thickened, about 5 hours.
Remove chicken from slow cooker and shred meat. Stir back into sauce. Serve hot, on whole-wheat buns, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3492.44 Kcal (14622 kJ)
Calories from fat	2159.18 Kcal
		% Daily Value*
Total Fat	239.91g	369%
Cholesterol	624.3mg	208%
Sodium	4423.5mg	184%
Potassium	2757.89mg	59%
Total Carbs	192.44g	64%
Sugars	50.35g	201%
Dietary Fiber	15.09g	60%
Protein	142.58g	285%
Vitamin C	72.5mg	121%
Iron	6.3mg	35%
Calcium	311.7mg	31%

Amount Per 100 g
Calories	259.02 Kcal (1084 kJ)
Calories from fat	160.14 Kcal
		% Daily Value*
Total Fat	17.79g	369%
Cholesterol	46.3mg	208%
Sodium	328.07mg	184%
Potassium	204.54mg	59%
Total Carbs	14.27g	64%
Sugars	3.73g	201%
Dietary Fiber	1.12g	60%
Protein	10.57g	285%
Vitamin C	5.4mg	121%
Iron	0.5mg	35%
Calcium	23.1mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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