Directions:
- In a large skillet, cook beef and onion over medium heat for 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add garlic; cook 1-2 minutes longer. Stir in the ketchup, chilies, broth, chili sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally.
- Meanwhile, spread cut sides of buns with butter. Place on baking sheets, buttered side up. Broil 4-in. from the heat for 1-2 minutes or until toasted. Serve beef mixture in buns. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.94 Kcal (2420 kJ) | ||
| Calories from fat | 216.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.1g | 37% | |
|---|---|---|---|
| Cholesterol | 69.6mg | 23% | |
| Sodium | 902.55mg | 38% | |
| Potassium | 275.96mg | 6% | |
| Total Carbs | 62.73g | 21% | |
| Sugars | 10.58g | 42% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 27.16g | 54% | |
| Vitamin C | 23.7mg | 39% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 237.15 Kcal (993 kJ) | ||
| Calories from fat | 89.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 37% | |
|---|---|---|---|
| Cholesterol | 28.56mg | 23% | |
| Sodium | 370.35mg | 38% | |
| Potassium | 113.24mg | 6% | |
| Total Carbs | 25.74g | 21% | |
| Sugars | 4.34g | 42% | |
| Dietary Fiber | 1.56g | 15% | |
| Protein | 11.14g | 54% | |
| Vitamin C | 9.7mg | 39% | |
| Iron | 1mg | 14% | |
| Calcium | 23.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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