Directions:
- Brown ground beef over medium heat. Drain any excess grease.
- Add ketchup, brown sugar, mustard, and worcestershire sauce and stir over medium heat for 1 to 2 minutes.
- Serve on a roll.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1726.31 Kcal (7228 kJ) | ||
| Calories from fat | 873.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.01g | 149% | |
|---|---|---|---|
| Cholesterol | 281.17mg | 94% | |
| Sodium | 1145.83mg | 48% | |
| Potassium | 1435.97mg | 31% | |
| Total Carbs | 121.47g | 40% | |
| Sugars | 58.7g | 235% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 93.46g | 187% | |
| Vitamin C | 28mg | 47% | |
| Iron | 11.2mg | 62% | |
| Calcium | 156.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 270.81 Kcal (1134 kJ) | ||
| Calories from fat | 136.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 149% | |
|---|---|---|---|
| Cholesterol | 44.11mg | 94% | |
| Sodium | 179.75mg | 48% | |
| Potassium | 225.26mg | 31% | |
| Total Carbs | 19.06g | 40% | |
| Sugars | 9.21g | 235% | |
| Dietary Fiber | 0.77g | 20% | |
| Protein | 14.66g | 187% | |
| Vitamin C | 4.4mg | 47% | |
| Iron | 1.8mg | 62% | |
| Calcium | 24.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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