Cheeseburger Cups Recipe

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Ingredients:

Serving

1 lb ground beef
1/2 cup ketchup
2 tbsp brown sugar
1 tbsp prepared mustard
1-1/2 tsp worcestershire sauce
1 tube (12 oz) refrigerated buttermilk biscuits
1/2 cup cubed process cheese ( velveeta)

Directions:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside.
Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until golden brown. Yield: 5 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	555.37 Kcal (2325 kJ)
Calories from fat	263.39 Kcal
		% Daily Value*
Total Fat	29.27g	45%
Cholesterol	69.39mg	23%
Sodium	1051.38mg	44%
Potassium	415.83mg	9%
Total Carbs	47.71g	16%
Sugars	9.78g	39%
Dietary Fiber	2.4g	10%
Protein	26.62g	53%
Vitamin C	6mg	10%
Iron	3.6mg	20%
Calcium	130.7mg	13%

Amount Per 100 g
Calories	270.99 Kcal (1135 kJ)
Calories from fat	128.52 Kcal
		% Daily Value*
Total Fat	14.28g	45%
Cholesterol	33.86mg	23%
Sodium	513.01mg	44%
Potassium	202.9mg	9%
Total Carbs	23.28g	16%
Sugars	4.77g	39%
Dietary Fiber	1.17g	10%
Protein	12.99g	53%
Vitamin C	2.9mg	10%
Iron	1.8mg	20%
Calcium	63.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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