Directions:
- In a large bowl, combine the salad mix, tomato, cheeses and bacon. In a small bowl, combine the mayonnaise, vinegar, salt and pepper; spoon over salad mixture and toss to coat. Spoon about 3/4 cup over six bread slices; top with remaining bread. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.93 Kcal (1741 kJ) | ||
| Calories from fat | 217.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.18g | 37% | |
|---|---|---|---|
| Cholesterol | 29.68mg | 10% | |
| Sodium | 1180.97mg | 49% | |
| Potassium | 153.58mg | 3% | |
| Total Carbs | 32.99g | 11% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 17.13g | 34% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 2.3mg | 13% | |
| Calcium | 131.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 231.51 Kcal (969 kJ) | ||
| Calories from fat | 121.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 37% | |
|---|---|---|---|
| Cholesterol | 16.52mg | 10% | |
| Sodium | 657.33mg | 49% | |
| Potassium | 85.48mg | 3% | |
| Total Carbs | 18.36g | 11% | |
| Sugars | 1.59g | 11% | |
| Dietary Fiber | 1.43g | 10% | |
| Protein | 9.53g | 34% | |
| Vitamin C | 3.6mg | 11% | |
| Vitamin A | 0.5mg | 30% | |
| Iron | 1.3mg | 13% | |
| Calcium | 73.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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