Directions:
- Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.
- Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373 Kcal (1562 kJ) | ||
| Calories from fat | 180.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.07g | 31% | |
|---|---|---|---|
| Cholesterol | 125.6mg | 42% | |
| Sodium | 883.79mg | 37% | |
| Potassium | 466.91mg | 10% | |
| Total Carbs | 20.86g | 7% | |
| Sugars | 6.09g | 24% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 27.16g | 54% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 3.5mg | 19% | |
| Calcium | 94.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 191.31 Kcal (801 kJ) | ||
| Calories from fat | 92.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 31% | |
|---|---|---|---|
| Cholesterol | 64.42mg | 42% | |
| Sodium | 453.3mg | 37% | |
| Potassium | 239.48mg | 10% | |
| Total Carbs | 10.7g | 7% | |
| Sugars | 3.12g | 24% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 13.93g | 54% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 1.8mg | 19% | |
| Calcium | 48.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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