Directions:
- Combine beef, green pepper, celery and onion in skillet and cook until meat is browned. Drain off excess fat.
- Add remaining ingredients and simmer 35 minute Serve hot on buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.58 Kcal (1706 kJ) | ||
| Calories from fat | 149.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.64g | 26% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 1167.51mg | 49% | |
| Potassium | 629.45mg | 13% | |
| Total Carbs | 41.64g | 14% | |
| Sugars | 25.12g | 100% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 24.38g | 49% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 3.5mg | 20% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 131.5 Kcal (551 kJ) | ||
| Calories from fat | 48.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 26% | |
|---|---|---|---|
| Cholesterol | 22.68mg | 23% | |
| Sodium | 376.68mg | 49% | |
| Potassium | 203.08mg | 13% | |
| Total Carbs | 13.43g | 14% | |
| Sugars | 8.1g | 100% | |
| Dietary Fiber | 0.97g | 12% | |
| Protein | 7.87g | 49% | |
| Vitamin C | 5.6mg | 29% | |
| Iron | 1.1mg | 20% | |
| Calcium | 21.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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