Directions:
- In a large pot of boiling, salted water, cook the pasta until al dente, 8 to 10 minutes; drain.
- Meanwhile, season the chicken with salt and pepper. In a large skillet, heat the olive oil over medium heat. Add the chicken and cook, turning once, until browned, about 8 minutes; transfer to a plate.
- In the same skillet, cook the garlic over medium heat until golden, about 1 minute. Add the wine, bring to a boil and cook for 1 minute. Stir in the tomatoes and simmer until thickened, 8 to 10 minutes. Return the chicken and any juices to the skillet, turning to coat. Top each piece of chicken with some of the mozzarella and 1 teaspoon parmesan, cover and cook until the cheese is melted, about 2 minutes; transfer to a platter.
- Add the pasta and parsley to the skillet, toss and season with salt. Sprinkle with the remaining parmesan and serve alongside the chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.29 Kcal (1316 kJ) | ||
| Calories from fat | 73.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 13% | |
|---|---|---|---|
| Cholesterol | 29.09mg | 10% | |
| Sodium | 436.55mg | 18% | |
| Potassium | 195.21mg | 4% | |
| Total Carbs | 34.31g | 11% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 23.86g | 48% | |
| Vitamin C | 8mg | 13% | |
| Iron | 1.5mg | 9% | |
| Calcium | 388.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 198.57 Kcal (831 kJ) | ||
| Calories from fat | 46.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 13% | |
|---|---|---|---|
| Cholesterol | 18.38mg | 10% | |
| Sodium | 275.82mg | 18% | |
| Potassium | 123.33mg | 4% | |
| Total Carbs | 21.67g | 11% | |
| Sugars | 1.25g | 8% | |
| Dietary Fiber | 3.02g | 19% | |
| Protein | 15.07g | 48% | |
| Vitamin C | 5.1mg | 13% | |
| Iron | 1mg | 9% | |
| Calcium | 245.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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