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Layered Summer Salad Recipe

Layered Summer Salad Recipe

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Ingredients:

Serving

4 cups torn lettuce
1 medium red onion, sliced
2 cups sliced green peppers
1 cup shredded cheddar cheese
1 pint cherry tomatoes, sliced in half
4 cups sliced summer squash
3/4 cup hellmann's mayonnaise
3 tbsp horseradish
2 tbsp lemon juice
1 tbsp worcestershire sauce
1 dash hot pepper sauce
1/4 tsp garlic salt

Directions:

In a large deep bowl layer lettuce, onion, green pepper, and cheese.
Add ring of squash,In medium bowl stir together real mayonnaise,horseradish, lemon juice,Worcestershire, hot pepper sauce and garlic salt until smooth.
Spoon dressing into center;surround with remaining tomatoes.
Cover and refrigerate 4 to 6 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.38 Kcal (462 kJ)
Calories from fat	73.27 Kcal
		% Daily Value*
Total Fat	8.14g	13%
Cholesterol	14.88mg	5%
Sodium	220.27mg	9%
Potassium	210.37mg	4%
Total Carbs	6.27g	2%
Sugars	2.9g	12%
Dietary Fiber	1.28g	5%
Protein	3.32g	7%
Vitamin C	26.3mg	44%
Iron	0.2mg	1%
Calcium	86mg	9%

Amount Per 100 g
Calories	88.51 Kcal (371 kJ)
Calories from fat	58.75 Kcal
		% Daily Value*
Total Fat	6.53g	13%
Cholesterol	11.94mg	5%
Sodium	176.64mg	9%
Potassium	168.7mg	4%
Total Carbs	5.03g	2%
Sugars	2.32g	12%
Dietary Fiber	1.03g	5%
Protein	2.66g	7%
Vitamin C	21.1mg	44%
Iron	0.1mg	1%
Calcium	69mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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