Directions:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the soup, tomato sauce, 1 cup cheese and salt. Stir in pasta.
- Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until bubbly. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.04 Kcal (1005 kJ) | ||
| Calories from fat | 94.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 16% | |
|---|---|---|---|
| Cholesterol | 95.5mg | 32% | |
| Sodium | 653.09mg | 27% | |
| Potassium | 389.4mg | 8% | |
| Total Carbs | 7.76g | 3% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 28.95g | 58% | |
| Vitamin C | 26.2mg | 44% | |
| Iron | 1.5mg | 8% | |
| Calcium | 100.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 118.07 Kcal (494 kJ) | ||
| Calories from fat | 46.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 16% | |
|---|---|---|---|
| Cholesterol | 46.97mg | 32% | |
| Sodium | 321.23mg | 27% | |
| Potassium | 191.54mg | 8% | |
| Total Carbs | 3.82g | 3% | |
| Sugars | 1.23g | 10% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 14.24g | 58% | |
| Vitamin C | 12.9mg | 44% | |
| Iron | 0.7mg | 8% | |
| Calcium | 49.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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