Directions:
- In a food processor or a blender, puree garlic, salt and 1/3rd of olive oil. Add vinegar and walnuts, keeping 2 spoonfuls for the end. Gradually add olive oil and bread and continue until you attain the consistency of a thick sauce. Before ending add the remaining two spoonfuls of walnuts which crush with your fingers into small pieces and mix into the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.15 Kcal (2806 kJ) | ||
| Calories from fat | 479.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.32g | 82% | |
|---|---|---|---|
| Sodium | 573.33mg | 24% | |
| Potassium | 221.7mg | 5% | |
| Total Carbs | 37.36g | 12% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 8.59g | 34% | |
| Protein | 13.78g | 28% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 4.6mg | 26% | |
| Calcium | 556.2mg | 56% | |
| Amount Per 100 g | |||
| Calories | 433.67 Kcal (1816 kJ) | ||
| Calories from fat | 310.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.5g | 82% | |
|---|---|---|---|
| Sodium | 371.02mg | 24% | |
| Potassium | 143.47mg | 5% | |
| Total Carbs | 24.18g | 12% | |
| Sugars | 2.7g | 17% | |
| Dietary Fiber | 5.56g | 34% | |
| Protein | 8.92g | 28% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 3mg | 26% | |
| Calcium | 360mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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