Directions:
- On a cutting board, smash the garlic cloves with the flat side of a butcher knife. Work a little salt into the garlic with the edge of the knife to make a paste. Place in a blender.
- Peel and coarsely chop one tomato and add it to the blender. Pulse the tomato together with the garlic, until well blended.
- Add the vinegar, pepper, 1/2 teaspoon cumin seeds, and paprika to the blender and blend until smooth.
- Add the olive oil and blend to mix well with the rest of the ingredients.
- Cut the remaining tomatoes crosswise into 1/2-inch slices. Arrange them on a serving platter single-layered or overlapping as little as possible.
- Pour the tomato vinaigrette over the sliced tomatoes and sprinkle with the remaining cumin seeds.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.43 Kcal (848 kJ) | ||
| Calories from fat | 201.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.35g | 34% | |
|---|---|---|---|
| Sodium | 2.29mg | 0% | |
| Potassium | 22.64mg | 0% | |
| Total Carbs | 0.84g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 634.95 Kcal (2658 kJ) | ||
| Calories from fat | 630.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.11g | 34% | |
|---|---|---|---|
| Sodium | 7.17mg | 0% | |
| Potassium | 71.01mg | 0% | |
| Total Carbs | 2.65g | 0% | |
| Sugars | 0.13g | 0% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 0.66g | 0% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 1.3mg | 2% | |
| Calcium | 27.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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