Directions:
- Peel and chop the garlic.
- Cook gently in the melted butter very slowly.
- Add the anchovies and mash into the garlic until they dissolve completely.
- Add the pint of whipping cream and cook over medium to low heat until thickened, stirring constantly.
- Serve with bread chunks, fried sausage rounds, cauliflower, steamed new potatoes, raw crisp vegetables.
- Excellent
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.02 Kcal (950 kJ) | ||
| Calories from fat | 219.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.34g | 37% | |
|---|---|---|---|
| Cholesterol | 81.79mg | 27% | |
| Sodium | 21.29mg | 1% | |
| Potassium | 62.86mg | 1% | |
| Total Carbs | 2.05g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 44.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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