Garlic Fondue Bagna Caude Recipe

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Garlic Fondue Bagna Caude
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Ingredients
4
Count
Nutrition
227
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Peel and chop the garlic.
  2. Cook gently in the melted butter very slowly.
  3. Add the anchovies and mash into the garlic until they dissolve completely.
  4. Add the pint of whipping cream and cook over medium to low heat until thickened, stirring constantly.
  5. Serve with bread chunks, fried sausage rounds, cauliflower, steamed new potatoes, raw crisp vegetables.
  6. Excellent
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.02 Kcal (950 kJ)
Calories from fat 219.03 Kcal
% Daily Value*
Total Fat 24.34g 37%
Cholesterol 81.79mg 27%
Sodium 21.29mg 1%
Potassium 62.86mg 1%
Total Carbs 2.05g 1%
Sugars 0.01g 0%
Dietary Fiber 0.02g 0%
Protein 1.31g 3%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 334.89 Kcal (1402 kJ)
Calories from fat 323.1 Kcal
% Daily Value*
Total Fat 35.9g 37%
Cholesterol 120.65mg 27%
Sodium 31.41mg 1%
Potassium 92.72mg 1%
Total Carbs 3.02g 1%
Sugars 0.01g 0%
Dietary Fiber 0.02g 0%
Protein 1.94g 3%
Vitamin C 1.2mg 1%
Vitamin A 0.1mg 2%
Calcium 65.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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