Ila's Salad With Lemon Garlic Dressing Recipe

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Ingredients:

Serving

Directions:

To make the Dressing: Mince garlic and mash to a paste with salt. In a bowl whisk together garlic paste, lemon juice, vinegar, zest, and pepper and whisk in oil until emulsified. (Dressing may be made 1 day ahead and chilled, covered. Bring dressing to room temperature before serving.)
To make the Salad: Cut 1-inch florets from broccoli, reserving remainder for another use. Separate romaine into leaves. (Broccoli and romaine may be prepared 1 day
Ahead and chilled in airtight containers.)
Have ready a large bowl of ice and cold water. In a large saucepan of boiling salted water cook broccoli until crisp-tender, about 3 minutes, and drain in a colander. Plunge broccoli into ice water to stop cooking and drain well.
Peel carrots and finely shred with a mandolin or other manual slicer or in a food processor. Halve onion lengthwise and slice very thin crosswise.
Arrange vegetables and anchovies decoratively on platters and in serving bowls sprinkling with swiss cheese and pour dressing into a cruet.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.01 Kcal (833 kJ)
Calories from fat	161.46 Kcal
		% Daily Value*
Total Fat	17.94g	28%
Cholesterol	1.7mg	1%
Sodium	273.54mg	11%
Potassium	312.99mg	7%
Total Carbs	8.36g	3%
Sugars	3.16g	13%
Dietary Fiber	2.83g	11%
Protein	2.81g	6%
Vitamin C	58.9mg	98%
Vitamin A	0.3mg	10%
Iron	0.7mg	4%
Calcium	45.6mg	5%

Amount Per 100 g
Calories	154.9 Kcal (649 kJ)
Calories from fat	125.67 Kcal
		% Daily Value*
Total Fat	13.96g	28%
Cholesterol	1.32mg	1%
Sodium	212.91mg	11%
Potassium	243.62mg	7%
Total Carbs	6.51g	3%
Sugars	2.46g	13%
Dietary Fiber	2.2g	11%
Protein	2.19g	6%
Vitamin C	45.9mg	98%
Vitamin A	0.2mg	10%
Iron	0.5mg	4%
Calcium	35.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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