Skipper's Seafood Pasta With Green Horn Sauce Recipe

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Skipper's Seafood Pasta With Green Horn Sauce
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Ingredients:

Directions:

  1. Cook pasta noodles and set aside.
  2. In sauce pan over Medium High heat, reduce butter with garlic and green onions.
  3. Once butter mix has been reduced, add heavy whipping cream, lemon juice, and stir lightly.
  4. Return mixture to a rolling boil, and add black pepper and a splash of white wine.
  5. Reduce heat to Medium and let sauce simmer while cooking the scallops and shrimp. This will allow the sauce to thicken slightly.
  6. In lightly oiled pan, saute shrimp and scallops about 6 min or until done (when shrimp is pink or 155 degrees internally).
  7. Comine shrimp & scallops with sauce.
  8. Serve over pasta noodles and top with pamesan cheese.
  9. Steamed asapragus on the side compliments this dish nicely.
  10. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 725.03 Kcal (3036 kJ)
Calories from fat 381.34 Kcal
% Daily Value*
Total Fat 42.37g 65%
Cholesterol 158.99mg 53%
Sodium 1129.1mg 47%
Potassium 427.92mg 9%
Total Carbs 64.17g 21%
Sugars 3.11g 12%
Dietary Fiber 3.34g 13%
Protein 24.87g 50%
Vitamin C 6.7mg 11%
Vitamin A 0.1mg 3%
Iron 200.4mg 1113%
Calcium 77.9mg 8%
Amount Per 100 g
Calories 272.35 Kcal (1140 kJ)
Calories from fat 143.25 Kcal
% Daily Value*
Total Fat 15.92g 65%
Cholesterol 59.72mg 53%
Sodium 424.13mg 47%
Potassium 160.74mg 9%
Total Carbs 24.1g 21%
Sugars 1.17g 12%
Dietary Fiber 1.26g 13%
Protein 9.34g 50%
Vitamin C 2.5mg 11%
Iron 75.3mg 1113%
Calcium 29.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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