Directions:
- Heat the oil in a non-stick pan and cook the onion, garlic and pepper until slightly softened. Add the minced beef, turn up the heat and continue to cook until the beef is browned through.
- Add the chopped tomato, tomato puree and herbs, turn down the heat and simmer for 20 minutes.
- Meanwhile, cook the pasta following package instructions.
- Stir the ricotta cheese into the beef mix and serve this with the pasta, sprinkling with Parmesan cheese before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.34 Kcal (1664 kJ) | ||
| Calories from fat | 146.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 25% | |
|---|---|---|---|
| Cholesterol | 112.9mg | 38% | |
| Sodium | 478.7mg | 20% | |
| Potassium | 563.01mg | 12% | |
| Total Carbs | 24.92g | 8% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 35.87g | 72% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 2.9mg | 16% | |
| Calcium | 380.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 140.25 Kcal (587 kJ) | ||
| Calories from fat | 51.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 25% | |
|---|---|---|---|
| Cholesterol | 39.85mg | 38% | |
| Sodium | 168.97mg | 20% | |
| Potassium | 198.73mg | 12% | |
| Total Carbs | 8.8g | 8% | |
| Sugars | 1.22g | 14% | |
| Dietary Fiber | 0.61g | 7% | |
| Protein | 12.66g | 72% | |
| Vitamin C | 2.5mg | 12% | |
| Iron | 1mg | 16% | |
| Calcium | 134.2mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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