Directions:
- Heat oil in heavy large skillet over medium-high heat. Season steaks with salt and pepper. Add to skillet and sear until brown, about 1 minute per side. Transfer steaks to plate. Add onion to skillet. Reduce heat to medium and sauté onion until brown, about 8 minutes. Add cookies and allspice and stir 1 minute. Add broth. Whisk sauce until thick, about 3 minutes. Season with vinegar, salt and pepper. Return steaks and any juices to skillet; simmer 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.76 Kcal (2545 kJ) | ||
| Calories from fat | 411.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.72g | 70% | |
|---|---|---|---|
| Cholesterol | 80.51mg | 27% | |
| Sodium | 315.32mg | 13% | |
| Potassium | 550.24mg | 12% | |
| Total Carbs | 29.29g | 10% | |
| Sugars | 5.96g | 24% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 22.15g | 44% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 4.4mg | 24% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 171.76 Kcal (719 kJ) | ||
| Calories from fat | 116.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 70% | |
|---|---|---|---|
| Cholesterol | 22.75mg | 27% | |
| Sodium | 89.12mg | 13% | |
| Potassium | 155.51mg | 12% | |
| Total Carbs | 8.28g | 10% | |
| Sugars | 1.68g | 24% | |
| Dietary Fiber | 0.52g | 7% | |
| Protein | 6.26g | 44% | |
| Vitamin C | 1.9mg | 11% | |
| Iron | 1.2mg | 24% | |
| Calcium | 16.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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