Directions:
- Heat oil in heavy medium skillet over medium heat. Add celery and sauté until tender, about 3 minutes. Add shallots and garlic; sauté until shallots are tender, about 2 minutes. Transfer mixture to large bowl. Mix in all remaining ingredients except beef broth. Add enough broth to moisten stuffing.
- Preheat oven to 375°F. Set aside enough stuffing to fill crown roast of pork cavity. Transfer remaining stuffing to 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Cover with foil. Bake stuffing in pan alongside roast during last 1 hour of cooking until thermometer inserted into center registers 155°F, about 1 hour.
- Invert stuffing in pan onto platter. Slice stuffing and serve with roast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.43 Kcal (2874 kJ) | ||
| Calories from fat | 579.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.37g | 99% | |
|---|---|---|---|
| Cholesterol | 121.1mg | 40% | |
| Sodium | 627.85mg | 26% | |
| Potassium | 466.33mg | 10% | |
| Total Carbs | 15.99g | 5% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 11.37g | 23% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 361.13 Kcal (1512 kJ) | ||
| Calories from fat | 304.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.87g | 99% | |
|---|---|---|---|
| Cholesterol | 63.71mg | 40% | |
| Sodium | 330.31mg | 26% | |
| Potassium | 245.33mg | 10% | |
| Total Carbs | 8.41g | 5% | |
| Sugars | 4.02g | 31% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 5.98g | 23% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 0.6mg | 6% | |
| Calcium | 25.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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