Skillet Chicken With Sauteed Mushrooms Marsala Recipe

Posted by
Rate It!
Skillet Chicken With Sauteed Mushrooms Marsala
Add your photo!
Ingredients
16
Count
Nutrition
745
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place chicken-breast halves between 2 sheets of plastic wrap. With meat mallet or rolling pin, pound breasts to an even 1/2-inch thickness.
  2. Beat eggs well in shallow plate. Place chicken breasts in egg mixture; let stand for 30 minutes.
  3. Season flour with salt, pepper and oregano. Drain the chicken and dredge well.
  4. Heat 1 tablespoon of olive oil and 2 tablespoons butter in a large, heavy-bottomed skillet over medium-high heat. Once the butter has melted and is foamy (it should not be brown), place the egg/flour coated chicken into the skillet. Cook for approximately 4 minutes per side, turning over only once. Cook until golden brown on both sides and no longer pink in color throughout.
  5. Transfer the chicken breasts to a platter; cover with foil to keep warm.
  6. Add the chopped bacon to the skillet and cook until crisp, stirring occasionally. Remove and drain on a plate covered with several layers of paper towels.
  7. Next, heat 2 tablespoons of butter in the skillet until foamy. Add the mushrooms, shallot, and 1/4 teaspoons salt. (Add a little more olive oil if the pan seems too dry.) Saute for 3 minutes, or until the shallots soften and the mushrooms are tender, stirring occasionally. Make sure to scrape up any bits left in the bottom of the skillet from the chicken and bacon. Transfer mushrooms to a bowl.
  8. Pour off any oil from the skillet, add the chicken broth, Marsala wine, lemon juice and any juices from the platter of chicken. Turn the heat to high and bring the sauce to a vigorous simmer. Continue cooking about 3 - 4 minutes until the sauce slightly thickens and is reduced by one-third, stirring occasionally. Whisk in the remaining butter.
  9. Lower heat to a slow simmer; return the mushrooms and chicken to the skillet and coat with sauce.
  10. Serve immediately. Spoon sauce and mushrooms over the chicken breasts; sprinkle with some of the cooked bacon and the snipped basil. Garnish with lemon wedges.
  11. COOK'S TIP: If choosing to serve over thin spaghetti, drain the pasta and tossed it in the sauce for the last minute or two of cooking.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 745.11 Kcal (3120 kJ)
Calories from fat 325.37 Kcal
% Daily Value*
Total Fat 36.15g 56%
Cholesterol 276.51mg 92%
Sodium 1881.05mg 78%
Potassium 1218.39mg 26%
Total Carbs 38.03g 13%
Sugars 5.28g 21%
Dietary Fiber 2.84g 11%
Protein 60.92g 122%
Vitamin C 6.3mg 11%
Vitamin A 0.2mg 7%
Iron 2.3mg 13%
Calcium 51.4mg 5%
Amount Per 100 g
Calories 124.54 Kcal (521 kJ)
Calories from fat 54.38 Kcal
% Daily Value*
Total Fat 6.04g 56%
Cholesterol 46.22mg 92%
Sodium 314.39mg 78%
Potassium 203.64mg 26%
Total Carbs 6.36g 13%
Sugars 0.88g 21%
Dietary Fiber 0.47g 11%
Protein 10.18g 122%
Vitamin C 1.1mg 11%
Iron 0.4mg 13%
Calcium 8.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top