Directions:
- Pound chicken breasts until flat and thin.
- Set aside.
- Mix together the flour, salt, pepper, and oregano in a pie pan.
- Melt oil and butter in a large skillet and bring to a low boil.
- Dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes.
- Turn over chicken pieces and add mushrooms.
- Cook until lightly browned.
- Add wine and sherry.
- Cover skillet and simmer for 10 minutes, turning chicken pieces once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.32 Kcal (2392 kJ) | ||
| Calories from fat | 301.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.51g | 52% | |
|---|---|---|---|
| Cholesterol | 174.73mg | 58% | |
| Sodium | 1477.44mg | 62% | |
| Potassium | 736.48mg | 16% | |
| Total Carbs | 15.07g | 5% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 50.15g | 100% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 156.42 Kcal (655 kJ) | ||
| Calories from fat | 82.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 52% | |
|---|---|---|---|
| Cholesterol | 47.84mg | 58% | |
| Sodium | 404.51mg | 62% | |
| Potassium | 201.64mg | 16% | |
| Total Carbs | 4.12g | 5% | |
| Sugars | 0.18g | 3% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 13.73g | 100% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.1mg | 2% | |
| Calcium | 4.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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