Directions:
- Season chicken with salt and pepper.
- Drizzle with 2 tbsp lemon juice.
- Heat oil in a large nonstick skillet over medium-high heat.
- Add chicken and mushrooms and cook chicken for 2 to 3 minutes per side or until golden brown and until mushrooms are softened.
- Add remaining 2 tbsp lemon juice, parsley and capers and cook for 2 more minutes.
- Garnish with lemon slices before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.03 Kcal (1466 kJ) | ||
| Calories from fat | 217.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.2g | 37% | |
|---|---|---|---|
| Cholesterol | 51.02mg | 17% | |
| Sodium | 905.82mg | 38% | |
| Potassium | 337.47mg | 7% | |
| Total Carbs | 17.12g | 6% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 16.29g | 33% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 250.43 Kcal (1049 kJ) | ||
| Calories from fat | 155.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 37% | |
|---|---|---|---|
| Cholesterol | 36.5mg | 17% | |
| Sodium | 648.05mg | 38% | |
| Potassium | 241.44mg | 7% | |
| Total Carbs | 12.25g | 6% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.96g | 5% | |
| Protein | 11.65g | 33% | |
| Vitamin C | 4.2mg | 10% | |
| Iron | 1mg | 8% | |
| Calcium | 18.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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