Directions:
- Heat the sauce, 3 tablespoons Parmesan cheese, chicken and macaroni in a 12-inch skillet over medium-high heat to a boil. Reduce the heat to medium. Cover and cook for 10 minutes or until the mixture is hot and bubbling, stirring occasionally.
- Sprinkle with the mozzarella cheese and remaining Parmesan cheese. Let stand for 5 minutes or until the cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.76 Kcal (1908 kJ) | ||
| Calories from fat | 228.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.34g | 39% | |
|---|---|---|---|
| Cholesterol | 59.62mg | 20% | |
| Sodium | 926.15mg | 39% | |
| Potassium | 359.32mg | 8% | |
| Total Carbs | 28.04g | 9% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 30.55g | 61% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 343.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 239.32 Kcal (1002 kJ) | ||
| Calories from fat | 119.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 39% | |
|---|---|---|---|
| Cholesterol | 31.31mg | 20% | |
| Sodium | 486.32mg | 39% | |
| Potassium | 188.68mg | 8% | |
| Total Carbs | 14.72g | 9% | |
| Sugars | 0.56g | 4% | |
| Dietary Fiber | 0.73g | 6% | |
| Protein | 16.04g | 61% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 9% | |
| Calcium | 180.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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