Directions:
- Combine cherries and Marsala in a small microwave-safe bowl. Microwave at high for 45 seconds, and set aside.
- Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 minutes on each side or until done. Remove chicken from pan; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cover and keep warm.
- Add butter to pan, and cook until butter melts. Add shallots and thyme; sauté 1 minute or until tender. Stir in broth, scraping pan to loosen browned bits. Add cherry mixture, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper; bring to a boil. Reduce heat to medium, and simmer 2 minutes or until sauce is slightly thick. Serve chicken with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.92 Kcal (506 kJ) | ||
| Calories from fat | 36.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 6% | |
|---|---|---|---|
| Cholesterol | 19.27mg | 6% | |
| Sodium | 693.98mg | 29% | |
| Potassium | 210.31mg | 4% | |
| Total Carbs | 9.72g | 3% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 9.16g | 18% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 97.64 Kcal (409 kJ) | ||
| Calories from fat | 29.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 6% | |
|---|---|---|---|
| Cholesterol | 15.56mg | 6% | |
| Sodium | 560.41mg | 29% | |
| Potassium | 169.83mg | 4% | |
| Total Carbs | 7.85g | 3% | |
| Sugars | 2.33g | 12% | |
| Dietary Fiber | 0.55g | 3% | |
| Protein | 7.4g | 18% | |
| Vitamin C | 2.3mg | 5% | |
| Iron | 0.7mg | 5% | |
| Calcium | 26.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roasted Chicken with Dried Plums and Shallots
Olive oil, Bone-in chicken breast halves (about 2 lb) and 11 more.. -
Sauteed Chicken with Warm Bacon Vinaigrette
Olive oil, Skinless, boneless chicken breast halves and 9 more.. -
Chicken with Rosemary Sauce
Olive oil, Skinless, boneless chicken breast halves, Salt and 6 more.. -
Chicken and Asparagus in White Wine Sauce
Skinless, boneless chicken breast halves, Salt and 9 more.. -
Chicken with Sun-Dried Tomato-Mushroom Sauce
Olive oil, divided and 9 more.. -
Roasted Chicken Thighs With Mustard-Thyme Sauce
Olive oil and 15 more.. -
Lemon-Shallot Scallops
Olive oil, Sea scallops, Salt, Black pepper, Butter and 6 more.. -
Easy Olive Martini Chicken
Olive oil, Skinless, boneless chicken breast halves, Salt and 7 more.. -
Roasted Chicken Thighs With Mustard-Thyme Sauce
Olive oil and 9 more.. -
Roasted Chicken Thighs with Mustard-Thyme Sauce
Olive oil and 9 more.. -
Striped Bass Meunière
All-purpose flour, Reduced-fat milk, Striped bass fillets and 7 more..
Also Try
-
Chicken with Cherry Pineapple Sauce
Boneless skinless chicken breast halves (4 oz each) and 7 more.. -
-
-
-
-
Chicken in Tomato-Basil Cream Sauce
Boneless skinless chicken breasts, cut into 1/2-inch cubes and 11 more.. -
Rosemary-Feta Chicken with Cherry Tomato-Olive Sauce
Hearty white bread, Crumbled feta cheese and 11 more.. -
-
Yucatan Chicken in Red Sesame Sauce
Ancho or other mild dried chilies, Raisins, Olive oil and 9 more.. -
Fragrant Chicken in Creamy Almond Sauce
Olive oil, Cinnamon sticks, Bay leaves, Chopped onion and 14 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
