Directions:
- In a Dutch oven, cook cabbage in boiling water for 2-3 minutes or just until leaves fall off head. Set aside 12 large leaves for rolls (refrigerate remaining cabbage for another use). Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut.
- In a large bowl, combine the beef, rice, egg, onion, salt, thyme and pepper. Place 1/4 cup meat mixture on each cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up completely to enclose filling.
- Arrange cabbage rolls, seam side down, in a large skillet. Combine the tomato sauce, brown sugar and lemon juice; pour over rolls. Cover and cook over medium-low heat for 1 hour or until cabbage is tender and a meat thermometer reads 160°. Uncover; cook 5 minutes longer or until sauce reaches desired consistency. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.68 Kcal (1288 kJ) | ||
| Calories from fat | 75.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Cholesterol | 122.55mg | 41% | |
| Sodium | 885.17mg | 37% | |
| Potassium | 722.38mg | 15% | |
| Total Carbs | 30.15g | 10% | |
| Sugars | 10.37g | 41% | |
| Dietary Fiber | 8.19g | 33% | |
| Protein | 30.3g | 61% | |
| Vitamin C | 86.7mg | 145% | |
| Iron | 1.5mg | 9% | |
| Calcium | 122.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 72.37 Kcal (303 kJ) | ||
| Calories from fat | 17.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 13% | |
|---|---|---|---|
| Cholesterol | 28.83mg | 41% | |
| Sodium | 208.21mg | 37% | |
| Potassium | 169.92mg | 15% | |
| Total Carbs | 7.09g | 10% | |
| Sugars | 2.44g | 41% | |
| Dietary Fiber | 1.93g | 33% | |
| Protein | 7.13g | 61% | |
| Vitamin C | 20.4mg | 145% | |
| Iron | 0.4mg | 9% | |
| Calcium | 28.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
3rd Serving Meatloaf
Dry breadcrumbs, Milk, Ground beef, Eggs, Chopped onion and 8 more.. -
Cabbage Rolls II
Leaves cabbage, Cooked white rice, Egg, beaten, Milk and 8 more.. -
Crock Pot Cabbage Rolls
Head cabbage, Ground turkey, Brown rice, uncooked and 8 more.. -
My Turkey Meatloaf
Ground turkey, Milk, Italian breadcrumbs, Eggs and 6 more.. -
Frittata with Creole Sauce
Onion, chopped, Olive oil, Diced tomatoes, undrained and 8 more.. -
Zucchini Meat Loaf
Eggs, slightly beaten, Zucchini, shredded and 10 more.. -
Sweet and Sour Meatballs
Golden brown sugar, Ketchup, White vinegar, Chili powder and 13 more.. -
Turkey Meat Loaf
Chopped onion, Shredded carrots, Chopped celery and 11 more.. -
Mom's Meat Loaf
Eggs, Milk, Crushed saltines, Chopped onion, Salt and 6 more.. -
Mom's Meat Loaf for 2
Egg, Milk, Crushed saltines, Chopped onion, Salt and 6 more.. -
Sweet 'n' Sour Meatballs for 2
Beaten egg, Seasoned bread crumbs, Salt, Ground ginger and 11 more.. -
Cape Cod Cocktail Meatballs
Ground beef, Bread crumbs, Chopped fresh parsley, Eggs and 7 more.. -
Sweet & Sour Stuffed Cabbage
Raisins, Boiling water, Head cabbage, Onions, Egg and 8 more.. -
Salt-Roasted Turkey with Lemon and Oregano
Coarse kosher salt (preferably diamond crystal brand) and 14 more.. -
Minestrone
Olive oil, Pancetta, diced, Yellow onion, coarsely chopped and 15 more..
Also Try
-
Stuffed Cabbage Roll Skillet
Cabbage leaves (cooked and drained ), Tomato soup and 7 more..4 (1 Votes) -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
