Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix ground beef, bread crumbs, parsley, eggs, grated onion, soy sauce, and garlic powder in a bowl until thoroughly combined. Pinch off about 2 teaspoons of meat mixture per meatball and roll into small meatballs. Arrange meatballs in a large, deep baking dish.
- Bake in the preheated oven until meatballs are browned, about 25 minutes. Drain excess grease.
- Combine jellied cranberry sauce, ketchup, brown sugar, and lemon juice in a saucepan and place over medium heat. Stir the sauce until cranberry sauce has melted and brown sugar has dissolved.
- Pour the sauce over meatballs and bake until sauce forms a glaze and meatballs are no longer pink inside, 25 to 30 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.35 Kcal (449 kJ) | ||
| Calories from fat | 55.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 9% | |
|---|---|---|---|
| Cholesterol | 22.24mg | 7% | |
| Sodium | 142.27mg | 6% | |
| Potassium | 79.38mg | 2% | |
| Total Carbs | 7.37g | 2% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 272.94 Kcal (1143 kJ) | ||
| Calories from fat | 140.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 9% | |
|---|---|---|---|
| Cholesterol | 56.55mg | 7% | |
| Sodium | 361.71mg | 6% | |
| Potassium | 201.83mg | 2% | |
| Total Carbs | 18.75g | 2% | |
| Sugars | 2.14g | 3% | |
| Dietary Fiber | 1.34g | 2% | |
| Protein | 14.23g | 11% | |
| Vitamin C | 7mg | 5% | |
| Iron | 1.9mg | 4% | |
| Calcium | 33.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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