Sweet & Sour Stuffed Cabbage Recipe

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Ingredients:

Serving

1/2 cup raisins
1 cup boiling water
1 medium head cabbage
3 medium onions
1 egg
1 cup cooked instant rice
1 cup shredded carrots
1 tsp salt
1 tsp pepper
1-1/4 lb ground beef
1 can (15 oz) tomato sauce
1/2 cup packed brown sugar
1/2 cup lemon juice

Directions:

Place raisins in a small bowl; cover with boiling water. Let stand for 5 minutes; drain and set aside.
Fill a Dutch oven three-quarters full of water; bring to a boil. Add cabbage; cook for 2-3 minutes or just until leaves fall off head. Set aside 12 large leaves for rolls; chop remaining cabbage and set aside. Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut.
Slice two onions and set aside; chop the remaining onion. In a large bowl, combine the chopped onion, egg, rice, carrots, salt, pepper and reserved raisins. Crumble beef over mixture and mix well.
Place 1/4 cup meat mixture on each cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up completely to enclose filling.
Place sliced onions and reserved chopped cabbage in a 13-in. x 9-in. baking dish. Arrange cabbage rolls, seam side down, on top. Combine the tomato sauce, brown sugar and lemon juice; pour over rolls.
Cover and bake at 350° for 1 hour or until cabbage is tender and a meat thermometer reads 160°. Uncover; bake 5-10 minutes longer or until sauce reaches desired consistency. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	408.36 Kcal (1710 kJ)
Calories from fat	118.48 Kcal
		% Daily Value*
Total Fat	13.16g	20%
Cholesterol	85.86mg	29%
Sodium	595.09mg	25%
Potassium	895.29mg	19%
Total Carbs	53.38g	18%
Sugars	26.95g	108%
Dietary Fiber	7.98g	32%
Protein	22.77g	46%
Vitamin C	70.1mg	117%
Vitamin A	0.2mg	7%
Iron	3mg	17%
Calcium	123.6mg	12%

Amount Per 100 g
Calories	89.78 Kcal (376 kJ)
Calories from fat	26.05 Kcal
		% Daily Value*
Total Fat	2.89g	20%
Cholesterol	18.88mg	29%
Sodium	130.84mg	25%
Potassium	196.84mg	19%
Total Carbs	11.74g	18%
Sugars	5.93g	108%
Dietary Fiber	1.75g	32%
Protein	5.01g	46%
Vitamin C	15.4mg	117%
Iron	0.7mg	17%
Calcium	27.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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