Directions:
- Cook cabbage in boiling water just until leaves fall off head. Set aside 12 large leaves for rolls; drain well. (Refrigerate remaining cabbage for another use.) Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut; set aside.
- In a large bowl, combine the tomato sauce, rice, green pepper, cracker crumbs, egg and soup mix. Crumble beef over mixture and mix well.
- Place about 1/3 cup meat mixture on each cabbage leaf; overlap cut ends of leaf. Fold in sides, beginning from the cut end. Roll up completely to enclose filling. Secure with toothpicks if desired.
- Place cabbage rolls in a 3-qt. slow cooker. Pour V8 juice over rolls. Cover and cook on low for 6-7 hours or until filling reaches 160°. Just before serving, sprinkle with salt and cheese if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.19 Kcal (1617 kJ) | ||
| Calories from fat | 142.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 24% | |
|---|---|---|---|
| Cholesterol | 97.57mg | 33% | |
| Sodium | 740.51mg | 31% | |
| Potassium | 714.49mg | 15% | |
| Total Carbs | 34.74g | 12% | |
| Sugars | 5.8g | 23% | |
| Dietary Fiber | 6.22g | 25% | |
| Protein | 27.5g | 55% | |
| Vitamin C | 67.8mg | 113% | |
| Iron | 4.3mg | 24% | |
| Calcium | 92.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 113.97 Kcal (477 kJ) | ||
| Calories from fat | 42.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 24% | |
|---|---|---|---|
| Cholesterol | 28.8mg | 33% | |
| Sodium | 218.54mg | 31% | |
| Potassium | 210.86mg | 15% | |
| Total Carbs | 10.25g | 12% | |
| Sugars | 1.71g | 23% | |
| Dietary Fiber | 1.83g | 25% | |
| Protein | 8.12g | 55% | |
| Vitamin C | 20mg | 113% | |
| Iron | 1.3mg | 24% | |
| Calcium | 27.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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