Directions:
- In a large Dutch oven, heat the olive oil over medium heat.
- Add in the pancetta and sauté for 5 minutes or until browned, stirring frequently.
- Add the next 6 ingredients, one at a time in the order listed, cooking for 1 minute after each addition.
- Add in the tomatoes, increase the heat to high, and bring to a simmer.
- Add in the water, broth, wine, salt, thyme, cloves, and pepper; stir to combine.
- Bring mixture to a boil; lower heat and simmer for 1 hour or until vegetables are tender.
- Add in the beans and cook for about 5 minutes or until heated.
- Add in the balsamic vinegar; stir to combine.
- Ladle soup into individual soup bowls while it is hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.46 Kcal (806 kJ) | ||
| Calories from fat | 93.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 16% | |
|---|---|---|---|
| Cholesterol | 15.12mg | 5% | |
| Sodium | 930.28mg | 39% | |
| Potassium | 487.39mg | 10% | |
| Total Carbs | 11.69g | 4% | |
| Sugars | 5.3g | 21% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 6.57g | 13% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 52.52 Kcal (220 kJ) | ||
| Calories from fat | 25.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 16% | |
|---|---|---|---|
| Cholesterol | 4.13mg | 5% | |
| Sodium | 253.88mg | 39% | |
| Potassium | 133.01mg | 10% | |
| Total Carbs | 3.19g | 4% | |
| Sugars | 1.45g | 21% | |
| Dietary Fiber | 0.73g | 11% | |
| Protein | 1.79g | 13% | |
| Vitamin C | 6mg | 37% | |
| Iron | 0.1mg | 2% | |
| Calcium | 19.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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