Directions:
- Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. In a small bowl, combine the beef, pork, 1/2 cup tomato sauce, onion, rice, parsley, salt, dill and cayenne; mix well.
- Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1/4 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat.
- Slice the remaining cabbage; place in an ovenproof Dutch oven. Arrange the cabbage rolls seam side down over sliced cabbage. Combine the tomatoes, sugar and remaining tomato sauce; pour over the rolls. Cover and bake at 350° for 1-1/2 hours or until cabbage rolls are tender. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.86 Kcal (1829 kJ) | ||
| Calories from fat | 273.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.34g | 47% | |
|---|---|---|---|
| Cholesterol | 50.64mg | 17% | |
| Sodium | 358.9mg | 15% | |
| Potassium | 705.99mg | 15% | |
| Total Carbs | 28.12g | 9% | |
| Sugars | 8.26g | 33% | |
| Dietary Fiber | 7.88g | 32% | |
| Protein | 14.37g | 29% | |
| Vitamin C | 86.1mg | 143% | |
| Iron | 1mg | 6% | |
| Calcium | 111.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 128.53 Kcal (538 kJ) | ||
| Calories from fat | 80.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 47% | |
|---|---|---|---|
| Cholesterol | 14.9mg | 17% | |
| Sodium | 105.59mg | 15% | |
| Potassium | 207.71mg | 15% | |
| Total Carbs | 8.27g | 9% | |
| Sugars | 2.43g | 33% | |
| Dietary Fiber | 2.32g | 32% | |
| Protein | 4.23g | 29% | |
| Vitamin C | 25.3mg | 143% | |
| Iron | 0.3mg | 6% | |
| Calcium | 32.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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