Crock Pot Cabbage Rolls Recipe

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Ingredients:

Serving

Directions:

Put cabbage in boiling water. Simmer for 5-10 minutes; cool. (You can do this the day before and refrigerate the cabbage.).
While cabbage is cooking, in a bowl mix turkey, rice, egg, onion, carrot, salt, and pepper.
In another bowl, mix vinegar, brown sugar, and tomato sauce.
Once cabbage is cooled, remove 12 large leaves.
Chop remaining cabbage and place in the bottom of a crock-pot.
Put 2-4 tablespoons of meat mixture in center of each cabbage leaf.
Roll up, envelope style, and secure with a toothpick.
Place seam side down in crock-pot.
Pour tomato sauce mixture over all.
Cover and cook on low for 8-10 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.02 Kcal (1118 kJ)
Calories from fat	49.24 Kcal
		% Daily Value*
Total Fat	5.47g	8%
Cholesterol	81.7mg	27%
Sodium	601.65mg	25%
Potassium	564.04mg	12%
Total Carbs	36.05g	12%
Sugars	24.11g	96%
Dietary Fiber	5.68g	23%
Protein	19.91g	40%
Vitamin C	58.2mg	97%
Vitamin A	0.1mg	3%
Iron	1.3mg	7%
Calcium	99.2mg	10%

Amount Per 100 g
Calories	87.97 Kcal (368 kJ)
Calories from fat	16.22 Kcal
		% Daily Value*
Total Fat	1.8g	8%
Cholesterol	26.92mg	27%
Sodium	198.21mg	25%
Potassium	185.82mg	12%
Total Carbs	11.88g	12%
Sugars	7.94g	96%
Dietary Fiber	1.87g	23%
Protein	6.56g	40%
Vitamin C	19.2mg	97%
Iron	0.4mg	7%
Calcium	32.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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