Directions:
- For salt rub: Mix all ingredients in small bowl.
- For turkey: Rinse turkey. Pull out metal insert that holds legs and remove fat pads from neck and main cavities. Sprinkle 4 tablespoons salt rub inside cavities. Slide bird into turkey-size oven bag. Sprinkle remaining salt rub over bird. Close bag; place on rimmed baking sheet and refrigerate turkey 18 to 24 hours.
- To roast turkey: Set rack at lowest position in oven and preheat to 350°F. Place rack in large roasting pan. Rinse turkey; pat dry. Combine lemons, next 6 ingredients, 1/4 cup oil, and 3 tablespoons lemon juice in large bowl; spoon into main cavity. Whisk remaining oil and lemon juice in small bowl. Tuck wing tips under; tie legs loosely. Place turkey on rack; brush with some lemon oil.
- Pour 2 cups stock into roasting pan. Roast turkey 1 hour. Brush all over with remaining lemon oil. Roast turkey 45 minutes; pour 1 cup stock into pan. Roast 45 minutes; add 1/2 cup to 11/2 cups stock to pan to maintain liquid level. Turn pan around. Roast until thermometer inserted into thickest part of thigh registers 165°F, about 45 minutes longer. Transfer turkey to platter; reserve pan with juices. Tent turkey loosely with foil; let rest 30 to 45 minutes (internal temperature will rise 5 to 10 degrees).
- While turkey rests, prepare gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1438.1 Kcal (6021 kJ) | ||
| Calories from fat | 624.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.34g | 107% | |
|---|---|---|---|
| Cholesterol | 653.04mg | 218% | |
| Sodium | 3521.4mg | 147% | |
| Potassium | 2185.36mg | 46% | |
| Total Carbs | 7.41g | 2% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 200.5g | 401% | |
| Vitamin C | 20.4mg | 34% | |
| Iron | 10.1mg | 56% | |
| Calcium | 152.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 143.55 Kcal (601 kJ) | ||
| Calories from fat | 62.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 107% | |
|---|---|---|---|
| Cholesterol | 65.18mg | 218% | |
| Sodium | 351.49mg | 147% | |
| Potassium | 218.13mg | 46% | |
| Total Carbs | 0.74g | 2% | |
| Sugars | 0.2g | 8% | |
| Dietary Fiber | 0.25g | 10% | |
| Protein | 20.01g | 401% | |
| Vitamin C | 2mg | 34% | |
| Iron | 1mg | 56% | |
| Calcium | 15.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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