Directions:
- Cut steak into 4 pieces.
- Heat lg skillet; brown steaks in oil for 5 minutes a side.
- Remove and keep warm.
- Add onion and mushrooms.
- Saute for 3 minutes.
- Add remaining ingredients, bring to a boil.
- Reduce heat and simmer for 2 minutes.
- Serve steak with sauce spooned over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.82 Kcal (2252 kJ) | ||
| Calories from fat | 327.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.38g | 56% | |
|---|---|---|---|
| Cholesterol | 154.19mg | 51% | |
| Sodium | 306.27mg | 13% | |
| Potassium | 927.68mg | 20% | |
| Total Carbs | 4.53g | 2% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 47.45g | 95% | |
| Vitamin C | 3mg | 5% | |
| Iron | 5mg | 28% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 162.69 Kcal (681 kJ) | ||
| Calories from fat | 99.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 56% | |
|---|---|---|---|
| Cholesterol | 46.64mg | 51% | |
| Sodium | 92.65mg | 13% | |
| Potassium | 280.62mg | 20% | |
| Total Carbs | 1.37g | 2% | |
| Sugars | 0.6g | 8% | |
| Dietary Fiber | 0.31g | 4% | |
| Protein | 14.35g | 95% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 1.5mg | 28% | |
| Calcium | 7.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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