Directions:
- Scrub potatoes and cut in half or quarters if they are large.
- Put into microwave safe 1 1/2 quart covered casserole dish with water.
- Micro on 100% power for 4 to 5 minutes or until just tender, stirring once.
- Drain and cool slightly.
- In a bowl, combine mayo,broth, Italian seasoning and garlic powder.
- Add potatoes and toss to coat.
- Cover, chill for at least 1 hours Thread potatoes onto 4 long skewers and leave 1/4 between pieces.
- Grill on an uncovered grill directly over medium coals for 12 to 14 minute or until golden brown, turning occasionally.
- This can also be done under your oven broiler.
- Cooking time includes chilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.19 Kcal (1667 kJ) | ||
| Calories from fat | 61.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 11% | |
|---|---|---|---|
| Cholesterol | 3.85mg | 1% | |
| Sodium | 162.53mg | 7% | |
| Potassium | 2186.84mg | 47% | |
| Total Carbs | 76.8g | 26% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 9.59g | 38% | |
| Protein | 9.68g | 19% | |
| Vitamin C | 43.5mg | 72% | |
| Iron | 4.8mg | 27% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 79.91 Kcal (335 kJ) | ||
| Calories from fat | 12.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 11% | |
|---|---|---|---|
| Cholesterol | 0.77mg | 1% | |
| Sodium | 32.62mg | 7% | |
| Potassium | 438.87mg | 47% | |
| Total Carbs | 15.41g | 26% | |
| Sugars | 1g | 20% | |
| Dietary Fiber | 1.92g | 38% | |
| Protein | 1.94g | 19% | |
| Vitamin C | 8.7mg | 72% | |
| Iron | 1mg | 27% | |
| Calcium | 9.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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