Directions:
- Place potatoes and water in 2 quart casserole dish, cover, and microwave on high 12-15 minutes, or until tender, stirring halfway through.
- Drain.
- Mix remaining ingredients, stir in potatoes gently.
- Cover, refrigerate 1 hour.
- Drain, reserving salad dressing mixture.
- Arrange potatoes on skewers.
- Place on grill over hot coals.
- Grill, covered for 4 minutes.
- Turn skewers, brush with reserved mixture, grill 4 minutes longer uncovered to crisp outside, covered if soft outside is preferred.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.8 Kcal (569 kJ) | ||
| Calories from fat | 23.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 4% | |
|---|---|---|---|
| Cholesterol | 6.51mg | 2% | |
| Sodium | 241.43mg | 10% | |
| Potassium | 707.98mg | 15% | |
| Total Carbs | 27.52g | 9% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 1.7mg | 9% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 67.41 Kcal (282 kJ) | ||
| Calories from fat | 11.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 4% | |
|---|---|---|---|
| Cholesterol | 3.23mg | 2% | |
| Sodium | 119.83mg | 10% | |
| Potassium | 351.4mg | 15% | |
| Total Carbs | 13.66g | 9% | |
| Sugars | 1.45g | 12% | |
| Dietary Fiber | 1.61g | 13% | |
| Protein | 1.57g | 6% | |
| Vitamin C | 7.1mg | 24% | |
| Iron | 0.8mg | 9% | |
| Calcium | 12mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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