Directions:
- Place potatoes and water in a microwave safe bowl. Cook potatoes in microwave on high until just tender, about 15 minutes, stirring half-way through. Drain potatoes and allow to steam for a few minutes to dry.
- In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder. Mix in drained potatoes and toss to coat. Marinate, covered, in the refrigerator for 1 hour.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Remove potatoes from marinade, and skewer. Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning half-way through. Remove potatoes from skewers and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.33 Kcal (516 kJ) | ||
| Calories from fat | 30.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 5% | |
|---|---|---|---|
| Cholesterol | 2.4mg | 1% | |
| Sodium | 133.11mg | 6% | |
| Potassium | 533.2mg | 11% | |
| Total Carbs | 20.18g | 7% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 1.2mg | 7% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 81.56 Kcal (341 kJ) | ||
| Calories from fat | 19.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 5% | |
|---|---|---|---|
| Cholesterol | 1.59mg | 1% | |
| Sodium | 88.03mg | 6% | |
| Potassium | 352.63mg | 11% | |
| Total Carbs | 13.35g | 7% | |
| Sugars | 1.2g | 7% | |
| Dietary Fiber | 1.61g | 10% | |
| Protein | 1.55g | 5% | |
| Vitamin C | 6.9mg | 17% | |
| Iron | 0.8mg | 7% | |
| Calcium | 12.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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