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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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A different way to grill potatoes. This recipe came from Midwest Living. Ingredients:
12 -15 whole small red potatoes |
2 tablespoons water |
1/4 cup mayonnaise or 1/4 cup salad dressing |
2 tablespoons chicken broth |
1/4 teaspoon dried italian seasoning, crushed |
1 dash garlic powder |
Directions:
1. Scrub potatoes and cut in half or quarters if they are large.
2. Put into microwave safe 1 1/2 quart covered casserole dish with water.
3. Micro on 100% power for 4 to 5 minutes or until just tender, stirring once.
4. Drain and cool slightly.
5. In a bowl, combine mayo,broth, Italian seasoning and garlic powder.
6. Add potatoes and toss to coat.
7. Cover, chill for at least 1 hours Thread potatoes onto 4 long skewers and leave 1/4 between pieces.
8. Grill on an uncovered grill directly over medium coals for 12 to 14 minute or until golden brown, turning occasionally.
9. This can also be done under your oven broiler.
10. Cooking time includes chilling.
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