Skewered Grilled Red Potatoes |
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Prep Time: 10 Minutes Cook Time: 13 Minutes |
Ready In: 23 Minutes Servings: 6 |
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An oldie but goodie from Miracle Whip! I've always loved these! :) Ingredients:
2 lbs red potatoes (quartered or cut into 1-inch wide wedges) |
1/2 cup water |
1/2 cup miracle whip |
1/4 cup chicken broth |
2 teaspoons dried oregano |
1 teaspoon garlic powder |
1/2 teaspoon onion powder |
Directions:
1. Place potatoes and water in 2 quart casserole dish, cover, and microwave on high 12-15 minutes, or until tender, stirring halfway through.
2. Drain.
3. Mix remaining ingredients, stir in potatoes gently.
4. Cover, refrigerate 1 hour.
5. Drain, reserving salad dressing mixture.
6. Arrange potatoes on skewers.
7. Place on grill over hot coals.
8. Grill, covered for 4 minutes.
9. Turn skewers, brush with reserved mixture, grill 4 minutes longer uncovered to crisp outside, covered if soft outside is preferred.
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