Directions:
- Place in layers in a 2 quart casserole, seasoning each layer with salt and pepper.
- Bake at 350F for 2 hours.
- Adapted from Betty Crocker, 1950 Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.73 Kcal (669 kJ) | ||
| Calories from fat | 66.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 11% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 74.67mg | 3% | |
| Potassium | 493.09mg | 10% | |
| Total Carbs | 11.65g | 4% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 12.49g | 25% | |
| Vitamin C | 30.8mg | 51% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.1mg | 11% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 81.68 Kcal (342 kJ) | ||
| Calories from fat | 33.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 11% | |
|---|---|---|---|
| Cholesterol | 17.97mg | 12% | |
| Sodium | 38.18mg | 3% | |
| Potassium | 252.14mg | 10% | |
| Total Carbs | 5.96g | 4% | |
| Sugars | 1.91g | 15% | |
| Dietary Fiber | 1.28g | 10% | |
| Protein | 6.39g | 25% | |
| Vitamin C | 15.7mg | 51% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.1mg | 11% | |
| Calcium | 17.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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