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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is one of my more obscure comfort foods. It's a recipe that's no longer included in Betty Crocker cookbooks. The original called for a greased casserole (I don't find that necessary, because of the hamburger), 2 cups of celery (sorry, my first job was in a Chinese Restaurant - took me years to be able to eat cooked celery again at all), a measured total of salt (2 tsp.) and pepper (1/4 tsp.), and a garnish of green pepper on top. But this is how *I* make it: Ingredients:
2 cups potatoes, sliced |
1 cup celery, chopped |
1 lb ground beef |
1 cup onion, sliced |
1 cup green pepper, minced |
2 cups tomatoes, cooked |
Directions:
1. Place in layers in a 2 quart casserole, seasoning each layer with salt and pepper.
2. Bake at 350F for 2 hours.
3. Adapted from Betty Crocker, 1950 Enjoy!
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