Cuban Ground Beef Dish Recipe

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Cuban Ground Beef Dish
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Ingredients
16
Count
Nutrition
1861
Calories
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Ingredients:

Directions:

  1. Heat olive oil
  2. Brown beef and drain
  3. Heat olive oil
  4. Saute onions and garlic
  5. Add peppers
  6. Add tomato paste
  7. Add beef stock
  8. Add vinegar
  9. Add olives
  10. Add spices
  11. Add peas and return beef to pan
  12. Cook covered over low-medium heat
  13. Bake or fry potatoes then add to pan
  14. Cover and let simmer addtional 15-20 mins.
  15. Serve with rice and salad
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1860.81 Kcal (7791 kJ)
Calories from fat 980.42 Kcal
% Daily Value*
Total Fat 108.94g 168%
Cholesterol 281.17mg 94%
Sodium 5120.65mg 213%
Potassium 4326.84mg 92%
Total Carbs 112.74g 38%
Sugars 36.21g 145%
Dietary Fiber 28.96g 116%
Protein 114.95g 230%
Vitamin C 203.1mg 339%
Vitamin A 2.6mg 87%
Iron 16.4mg 91%
Calcium 444.5mg 44%
Amount Per 100 g
Calories 101.67 Kcal (426 kJ)
Calories from fat 53.57 Kcal
% Daily Value*
Total Fat 5.95g 168%
Cholesterol 15.36mg 94%
Sodium 279.79mg 213%
Potassium 236.41mg 92%
Total Carbs 6.16g 38%
Sugars 1.98g 145%
Dietary Fiber 1.58g 116%
Protein 6.28g 230%
Vitamin C 11.1mg 339%
Vitamin A 0.1mg 87%
Iron 0.9mg 91%
Calcium 24.3mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.5
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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