Directions:
- Cook pasta, drain and rinse in cold water and drain.
- Dice or chop very small stuffed olives, pickles and onion.
- Add black olives, cooked pasta.
- Add enough mayonnaise to taste.
- Mix well. Add salt and pepper.
- Slice egg and use to garnish top of salad.
- Sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.32 Kcal (897 kJ) | ||
| Calories from fat | 202.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.52g | 35% | |
|---|---|---|---|
| Cholesterol | 36.32mg | 12% | |
| Sodium | 421.8mg | 18% | |
| Potassium | 31.89mg | 1% | |
| Total Carbs | 2.16g | 1% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 332.76 Kcal (1393 kJ) | ||
| Calories from fat | 314.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.96g | 35% | |
|---|---|---|---|
| Cholesterol | 56.38mg | 12% | |
| Sodium | 654.9mg | 18% | |
| Potassium | 49.52mg | 1% | |
| Total Carbs | 3.35g | 1% | |
| Sugars | 1.61g | 4% | |
| Dietary Fiber | 1.43g | 4% | |
| Protein | 2.16g | 3% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 18.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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