Sister Twistin' Pasta Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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From Handly Methodist Church Cookbook Ingredients:
1 (18 ounce) garden style pasta, cooked |
1/2 cup stuffed spanish olives |
kosher dill pickle |
1/2 onion, small |
1 (4 ounce) can ripe olives, sliced |
1 cup mayonnaise |
1 hard-boiled egg, sliced |
1 dash paprika |
Directions:
1. Cook pasta, drain and rinse in cold water and drain.
2. Dice or chop very small stuffed olives, pickles and onion.
3. Add black olives, cooked pasta.
4. Add enough mayonnaise to taste.
5. Mix well. Add salt and pepper.
6. Slice egg and use to garnish top of salad.
7. Sprinkle with paprika.
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