Directions:
- Toss avocado cubes with lemon juice in a serving bowl; mix avocado with chopped egg and onion. Whisk together the mayonnaise and milk; add to avocado mixture and gently mix. Arrange the remaining eggs sliced atop the salad in rows. Sprinkle top with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.88 Kcal (1000 kJ) | ||
| Calories from fat | 188.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.95g | 32% | |
|---|---|---|---|
| Cholesterol | 125.96mg | 42% | |
| Sodium | 123.59mg | 5% | |
| Potassium | 543.83mg | 12% | |
| Total Carbs | 10.84g | 4% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 7.16g | 29% | |
| Protein | 6.44g | 13% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 1.4mg | 8% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 159.03 Kcal (666 kJ) | ||
| Calories from fat | 125.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 32% | |
|---|---|---|---|
| Cholesterol | 83.86mg | 42% | |
| Sodium | 82.28mg | 5% | |
| Potassium | 362.06mg | 12% | |
| Total Carbs | 7.21g | 4% | |
| Sugars | 1.34g | 8% | |
| Dietary Fiber | 4.77g | 29% | |
| Protein | 4.29g | 13% | |
| Vitamin C | 7mg | 18% | |
| Iron | 0.9mg | 8% | |
| Calcium | 21.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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